Leaf Information: Wrinkled leaves, tighter
Flavour Strength: Smoke
Flavour Accents: Wood flavours, warm earth
Price: $16/100 g
Lapsang souchong is sometimes referred to as smoked tea.
Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
Best Enjoyed: Morning/Late Night Tea — Wake up your mind to get through your day or long night!
SMALL TEA POT (smaller than 200 ml)
1/5-1/4 volume 20-30 sec (after 3rd or 4th infusion add 15 sec)
LARGE TEA POT (larger than 200 ml)
More or less cover the bottom of the teapot 1.5-3.5 min
Very important: Please make sure to rinse, warm, and wet the tea leaves every time when making tea. This applies when you are using a large or small pot.