Leaf Information: Best quality – picked in early spring — before the Ching Ming Festival in early April
Strength of Flavour: Mild, sweet
Flavour Accents: Buttery, smooth, toasty note of chestnut
Price: $40/50 g
A totally different experience — the time of year the tea is picked changes everything. This deluxe tea is higher in quality than the premium and is surprising because it manages to pack all the flavours inside on cup, but the tea is surprisingly mild and complex. The smoothest tea possible — we promise you will love it!
This is a new tea we bring to you to from the Zhejiang Province! This tea is also called Longjing Tea.
Best Enjoyed: Evening Tea – Tea possessing stronger flavour and aids digestion after a meal; the perfect complement to dinner.
Small Tea Pot ( smaller than 200 ml )
1/5-1/4 of volume 20-30 sec (after 3rd brew add 5-10 sec)
Large Tea Pot ( larger than 200 ml )
More or less cover the bottom of the teapot 1.5-3.5 min
Very important: Please make sure to rinse, warm, and wet the tea leaves every time when making tea. This applies when you are using a large or small pot.